Product(s):
US Certified (USDA) Premium Plain Angus Beef Burger Patties
US Certified Natural Angus Beef Burger
US Certified Natural Angus Beef Burger | Buy 9 Get 1 Free
Australian Premium Wagyu Beef Burger
Australian Premium Wagyu Beef Burger | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 15 mins Serving: 8
Ingredients:
- Ground Italian sausage
- Beef Burger Patties
- 1/3 cup Italian Seasoned Bread Crumbs
- Marinara Sauce, warmed slightly
- 1/4 pound fresh mozzarella cheese, sliced
- fresh basil leaves
- 8 hamburger buns
- Roasted Garlic Butter
Instructions:
- Combine Italian Sausage, Beef Patties and bread crumbs and form into 8 patties.
- Slice cheese. Set aside.
- Separate your basil leaves. Set aside.
- Butter your buns with prepared roasted garlic butter.
- Fire up your grill to medium heat, and start grilling your burgers. When they are halfway done, start to prepare your buns by toasting them on your grilling mat. When they are done, remove them and plate them until the burgers are ready.
- When your burgers are done, melt the slice of cheese over the top of each burger.
- Place the burger in the bottom bun, spoon warm marinara over the cheese, top with basil leaves, add the top bun, and serve!
Posted by Aussie Meat and for this fabulous recipe, we thank An Affair From The Heart for the recipe link https://anaffairfromtheheart.com/italian-burger/
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.