產品：
澳洲無激素雞柳(400克)
澳洲無激素雞柳(400克)|買九送一
批發澳洲無激素雞柳(400克)|買二十送十
如何製作蜂蜜大蒜黏蜜雞柳？
材料：
製作說明：
- 將玉米澱粉、鹽、胡椒和奧勒岡葉混合在一個淺盤中。
- 將雞柳裹上澱粉混合物。
- 同時，在一個12英寸的平底鍋中，將1湯匙黃油和1湯匙橄欖油用中高火加熱。
- 將雞柳放入熱鍋中煎5分鐘。翻面後，加入1湯匙黃油，繼續煮4分鐘，直到雞肉熟透。使用即時讀取溫度計檢查熟度。當內部溫度達到165˚F時，雞肉已煮熟。
- 在雞肉煮的同時，製作醬汁：將蜂蜜、大蒜、醬油、辣醬和醋放入小碗中，攪拌均勻直到完全融合。
- 將醬汁倒入雞柳上，繼續煮2分鐘，或直到醬汁開始變稠。
- 從鍋中取出，撒上香菜和芝麻（可選）。
- 搭配鍋中醬汁一起上桌，與您最喜歡的配菜一起享用！
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.