產品：
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets
Ocean Catch New Zealand Hoki Boneless and Skinless Fillets | Buy 9 Get 1 Free
如何製作帕瑪森起司脆皮霍基魚？
材料：
製作說明：
- 將魚片浸入打散的蛋液中，然後裹上混合的帕瑪森起司和自製麵包屑。
- 接著可以選擇將魚片放在塗了油的烤盤上，若喜歡可將剩餘的麵包屑壓在魚片上。
- 在魚片上噴上油，或淋上少許油或融化的黃油，然後放入預熱的烤箱中，烤至熟透並呈金黃色。
- 或者，您也可以選擇用平底鍋煎至金黃。
- 將魚片放在生菜床上，撒上刺山柑，並擠上萊姆汁，即可上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.