最後更新於11月 24, 2023

HOW TO PREPARE HOKI FISH FINGER HOT DOGS?

由 Aussie Meat
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Product(s):

OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW

Preparation Time: 30 mins / Cook Time: 15 mins / Serving: 8

Ingredients:

1 x OCEAN CATCH NZ PREMIUM HOKI FISH FINGERS CRUMBED (15 FISH FINGERS, 400G) | NEW
1 gherkin, finely chopped
4 tbsp mayonnaise
1 tbsp lemon juice & lemon wedges, to serve
4 brioche hot dog buns
½ iceberg lettuce, shredded

Method:

1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the hot dogs
2. Put the gherkins in a bowl & mix with the mayonnaise & lemon juice. Split the hot dog buns, toast the cut-side under the grill, then spread each roll with 1 tbsp of the mayonnaise mixture, add a handful of lettuce, then a hot fish finger on top. Serve with the lemon wedges for squeezing over.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.