Product(s):
OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
Preparation Time: 10 mins / Chill Time: 60 mins / Serving: 4
1 x OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
1 bag pre-packaged coleslaw of choice (14–16 ounce)
½ cup apple cider vinegar
¼ cup maple syrup
2 Tbsp Dijon mustard
1 tsp celery seeds
Salt and pepper to taste
Method:
Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the Coleslaw
1. Open the bag of coleslaw mix & empty it into a large bowl.
2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, & celery seeds. Whisk everything together until well combined.
3. Pour the sauce over the coleslaw & toss until completely covered. Taste & season with salt & pepper.
4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.
HOW TO PREPARE HOKI FILLETS IN TEMPURA BATTER WITH COLESLAW?
準備時間：
10分鐘
烹調時間：
1小時
總耗時：
1小時10分鐘
供食用：
15人份
材料：
- 1 x OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
- 1 bag pre-packaged coleslaw of choice (14–16 ounce)
- ½ cup apple cider vinegar
- ¼ cup maple syrup
- 2 Tbsp Dijon mustard
- 1 tsp celery seeds
- Salt and pepper to taste
製作說明：
Prepare coleslaw
- Open the bag of coleslaw mix & empty it into a large bowl.
- In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, & celery seeds. Whisk everything together until well combined.
Serving
- Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method.
- Serve it with you chilled coleslaw. Enjoy!
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.