Product(s):
OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G)
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 4
Ingredients:
2 x OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G)
1 tbs olive oil
1 tsp salt
1 tsp ground coriander
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1 tsp black pepper
Avocado salsa
1 avocado peeled, seeded and sliced
1 small red onion sliced
3 mild hot peppers seeded and deveined, diced or sliced
Juice from 2 limes
3 tbs olive oil
2 tbs finely chopped cilantro
Salt to taste
Method:
1.Mix the salt, coriander, cumin, paprika, onion & black pepper together, rub the salmon fillets with olive oil & this seasoning mix, & refrigerate for at least 30 minutes.
2.Pre-heat the grill.
3.Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil & salt in a bowl & mix well, chill until ready to use.
4. Grill the salmon to desired doneness.
Serve the salmon topped with the avocado salsa, & with rice
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.