Saddle tail snapper is a delicious fish that has firm and flavorful flesh. It pairs well with a variety of vegetables that complement its flavor. And Pesto is a versatile sauce that can be used with many types of fish.
Product(s):
Saddle Tail Snapper Fillet Skin On 280G
Preparation Time: 10 mins / Cook Time: 20 mins / Serving: 4
Ingredients:
2 Saddle Tail Snapper Fillet Skin On 280g (4 fillets)
2 tablespoons of olive oil
Salt and pepper to taste
For pesto sauce
1 cup fresh basil leaves
1/4 cup grated Parmesan cheese
1/4 cup pine nuts or walnuts
1-2 garlic cloves, peeled
1/4 cup olive oil
Salt and pepper to taste
How to Cook:
Blend basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth for a pesto sauce. Season with salt and pepper to taste. Set aside for later use.
1. Preheat your oven to 375°F.
2. Season the snapper fillets with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the snapper fillets and cook for 3-4 minutes on each side or until golden brown.
5. Transfer the fillets to a baking dish and bake for 5-7 minutes, or until the fish is cooked through.
6. In a small bowl, mix the pesto sauce with a tablespoon of water to thin it out slightly.
7. Spoon the pesto sauce over the cooked fish fillets.
8. Serve immediately, garnished with fresh herbs or lemon wedges if desired.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.