Product(s):
OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, 300G) |
Preparation Time: 10 mins / Cook: 25 mins / Serving: 4
Ingredients:
1 x OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, 300G)
1/4 c melted butter
1 tbsp. lemon juice
1/2 tsp. lemon zest
2 tbsp. freshly sliced chives, plus more for garnish
2 tbsp. freshly chopped parsley, plus more for garnish
1 clove garlic, minced
1/4 tsp. kosher salt, plus more for seasoning
Extra-virgin olive oil, for brushing
Freshly ground black pepper
Pinch of crushed red pepper flakes
Lemon wedges, for serving
Method:
1. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, & salt.
2. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the centre, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
3. Brush all over with oil & season with salt & pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster & dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
4. Remove lobster from grill & sprinkle with red pepper flakes. Serve with lemon wedges.
HOW TO PREPARE GRILLED OCEAN CATCH LOBSTER TAILS!
準備時間：
10分鐘
烹調時間：
25分鐘
總耗時：
35分鐘
供食用：
4人份
材料：
- 2 lobster tails
- 1/4 c melted butter
- 1 tbsp. lemon juice
- 1/2 tsp. lemon zest
- 2 tbsp. freshly sliced chives, plus more for garnish
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 clove garlic, minced
- 1/4 tsp. kosher salt, plus more for seasoning
- Extra-virgin olive oil, for brushing
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- Lemon wedges, for serving
製作說明：
- Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, & salt.
- Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the centre, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
- Brush all over with oil & season with salt & pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster & dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
- Remove lobster from grill & sprinkle with red pepper flakes. Serve with lemon wedges.
Please leave us a review, thank you.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.