產品）：
美國認證 (USDA) 優質原味安格斯牛肉漢堡肉餅（~80% VL，4 X 227G）
準備時間： 10 分鐘/烹飪：10 分鐘/份量：4 人
原料：
美國認證 (USDA) 優質原味安格斯牛肉漢堡肉餅（~80% VL，4 X 227G）
粗鹽和現磨胡椒粉
8 片切達干酪薄片（可選）
4 個軟芝麻麵包，分開
生菜、番茄片和洋蔥作為澆頭
方法：
1. 將烤架（或 BBQ 烤架）預熱至高溫。用鹽和胡椒調味牛肉漢堡。燒烤，不受干擾，直到底部標記，3 到 5 分鐘。轉動並燒烤，直到另一面有標記，牛肉漢堡感覺很硬，再烤 3 到 5 分鐘；在最後 2 分鐘的烹飪過程中，在每個漢堡上放上 2 片奶酪，並蓋上鋁箔以融化奶酪。
2.將牛肉漢堡放在麵包上；上面放生菜、西紅柿和洋蔥。
3.最後加入你最喜歡的醬汁。
4. 搭配您最喜歡的配菜享用。
如何準備美味的安格斯牛肉漢堡？
準備時間：
10分鐘
烹調時間：
10分鐘
總耗時：
20分鐘
供食用：
4人份
材料：
- 8 Beef Burger Patties
- Kosher salt and freshly ground pepper
- 8 thin slices cheddar cheese (optional)
- 4 soft sesame buns, split
- lettuce, sliced tomato and onion for topping
製作說明：
- Preheat a grill (or BBQ Grill) to high. Season the beef burgers with salt & pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn & grill until the other side is marked & the beef burgers feel firm, 3 to 5 more minutes
- top each burger with 2 slices cheese during the last 2 minutes of cooking & cover with a aluminium foil to melt the cheese.
- Serve the Beef Burgers on the buns
- top with lettuce, tomato and onion.
- To finish add your favourite sauce to top it off.
- Serve with your favourite side dishes and relish.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.