產品：
歐洲整葉菠菜
如何製作蒜香炒菠菜？
材料：
製作說明：
- 將菠菜用冷水徹底沖洗乾淨，確保沒有雜質。用沙拉甩乾器甩乾，讓葉片上保留少許水分即可。
- 在一個非常大的鍋或荷蘭鍋中，用中火加熱橄欖油，加入大蒜翻炒約1分鐘，但不要炒至變色。
- 將所有的菠菜、鹽和黑胡椒加入鍋中，與大蒜和橄欖油一起翻拌均勻。蓋上鍋蓋，煮約2分鐘。
- 打開鍋蓋，將火調至高火，繼續煮約1分鐘，用木勺攪拌，直到菠菜完全變軟。
- 用漏勺將菠菜舀到上菜用的碗中，加入黃油、一點檸檬汁，並撒上少許海鹽或猶太鹽。趁熱上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.