Product(s):
EUROPEAN WHOLE LEAF SPINACH (450G) | NEW
Preparation Time: 6 mins / Cook Time: 4 mins / Serving: 6
Ingredients:
1 x EUROPEAN WHOLE LEAF SPINACH (450G) | NEW
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional
Method:
1.Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
2. In a very large pot or Dutch oven, heat the olive oil & saute the garlic over medium heat for about 1 minute, but not until it's browned.
3. Add all the spinach, the salt, & pepper to the pot, toss it with the garlic & oil, cover the pot, & cook it for 2 minutes.
4. Uncover the pot, turn the heat on high, & cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
5. Using a slotted spoon, lift the spinach to a serving bowl & top with the butter, a squeeze of lemon, & a sprinkling of sea or kosher salt. Serve hot.
HOW TO PREPARE GARLIC SAUTEED SPINACH?
準備時間：
6分鐘
烹調時間：
4分鐘
總耗時：
10分鐘
供食用：
6人份
材料：
- 1 x EUROPEAN WHOLE LEAF SPINACH (450G) | NEW
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea or kosher salt, optional
製作說明：
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil & saute the garlic over medium heat for about 1 minute, but not until it's browned.
- Add all the spinach, the salt, & pepper to the pot, toss it with the garlic & oil, cover the pot, & cook it for 2 minutes.
- Uncover the pot, turn the heat on high, & cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
- Using a slotted spoon, lift the spinach to a serving bowl & top with the butter, a squeeze of lemon, & a sprinkling of sea or kosher salt. Serve hot.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.