產品：
澳洲無激素法式切割豬排
澳洲無激素法式切割豬排 | 買9送1
由 Aussie Meat 發佈，感謝 Rasa Malaysia 的 Bee 提供這道精彩食譜，食譜連結如下：
https://rasamalaysia.com/pork-chops/#mv-creation-63
如何準備大蒜奶油豬肉法式切排？
材料：
製作說明：
- 將豬排兩面均勻撒上鹽和研磨黑胡椒調味。
- 用中高火加熱平底鍋，加入食用油、融化的黃油和百里香。將豬排放入鍋中，每面煎約3分鐘，或直到表面呈淡金黃色。
- 將大蒜加入鍋中，繼續翻轉豬排，並翻炒大蒜，直到大蒜呈淡金黃色。加入一撮鹽調味。
- 從火上取下豬排，立即搭配檸檬角一起上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.