大蒜奶油豬肉法式切排食譜

如何準備大蒜奶油豬肉法式切排？

材料：

• 2 Pork Chops French Cut

• Coarse salt

• ground black pepper

• 1 tablespoon cooking oil

• 2 tablespoons unsalted butter, melted

• 3 sprigs thyme

• 4 cloves garlic

• 1 pinch salt

• Lemon wedges

製作說明：

1. Season both sides of the pork chops with salt and ground black pepper.
2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
3. Add the garlic to the skillet. Continue to flip the pork chops around and sauté the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.