最後更新於12月 28, 2024

班尼迪克蛋食譜

由 Aussie Meat
Eggs Benedict | Meat Delivery HK | Liquid Egg | Butcher

產品):
蘇格蘭優質煙燻鮭魚

蘇格蘭優質煙燻鮭魚|買9送1

    由澳洲肉類發布,對於這個美妙的食譜,我們感謝戈登拉姆齊的食譜,連結是https://www.bbcgoodfood.com/recipes/gordons-eggs-benedict


    如何準備班尼迪克蛋?

    準備時間:
    5分鐘

    烹調時間:
    15分鐘

    總耗時:
    20分鐘

    供食用:
    4人份

    材料:

    • 3 湯匙白酒醋
    • 4 個大號自由放養雞蛋
    • 2 個烤麵包
    • 1 批熱荷蘭醬
    • 4 片帕爾馬火腿(或塞拉諾火腿或巴約火腿)

    製作說明:

    1. 將一個深鍋裝入至少2公升的水,煮沸後加入3湯匙白葡萄酒醋。將雞蛋分別打入4個咖啡杯或小烤盅中。將馬芬麵包對半切開,烤至金黃,並加熱幾個盤子備用。
    2. 快速攪拌加了醋的水形成漩渦,然後將一顆雞蛋輕輕滑入水中。蛋白會繞著蛋黃凝結成圓形。煮2-3分鐘後,用漏勺取出。用同樣的方法逐一處理其餘的雞蛋,每次滑入雞蛋時重新攪拌水形成漩渦。
    3. 在每個馬芬麵包上塗抹一些醬汁,放上一片捲曲的火腿,再放上一顆水波蛋。最後淋上剩餘的荷蘭醬,立即上桌享用。

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.