最後更新於12月 12, 2023

How To Prepare Easy Thai Australian Prawn Curry?

由 Aussie Meat
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Product(s):    

OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN COCONUT GREEN CURRY (250G)

Preparation Time: 5 mins / Cook Time: 15 mins / Serving: 2

Ingredients:

1 x OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN COCONUT GREEN CURRY (250G)
1 tbsp vegetable oil
1 onion, chopped
1 tsp fresh root ginger
1-2 tsp Thai coconut curry paste
400g can chopped tomatoes
50g sachet coconut cream
coriander, chopped, to serve

Method:

1. Heat the oil in a medium saucepan. Tip in the onion & ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes & coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
2. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve with plain rice & sprinkle with a little chopped coriander over.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.