產品）：
歐盟無荷爾蒙帶皮五花肉 (1Kg)
歐盟無激素五花肉帶皮 (1Kg) |買9送1
歐盟無荷爾蒙帶皮烤五花肉 (2Kg)
由 Aussie Meat 發布，對於這個美妙的食譜，我們感謝SBS Food 提供的食譜連結是https://www.sbs.com.au/food/recipes/crispy-roasted-pork-belly
如何準備香脆的烤五花肉？
材料：
製作說明：
- 將烤箱預熱至180°C（350°F）。
- 使用一把小而鋒利的刀，在豬皮上劃出1公分間距的刀痕。
- 用紙巾將豬皮拍乾。將鹽和橄欖油擦入豬皮和切口中。
- 將豬肉皮朝下放在烤盤上，烤1小時30分鐘。
- 從烤箱中取出豬肉，並將烤箱溫度調高至220°C（425°F）。
- 快速操作，將洋蔥和檸檬擺放在烤盤上，與豬肉一起。將豬肉翻面，放在洋蔥和檸檬上。繼續烤20至30分鐘，或直到豬皮金黃酥脆，肉質變嫩為止。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.