最後更新於12月 03, 2024

脆皮洋蔥雞柳食譜

由 Aussie Meat
Crispy Onion Chicken Tenders | Australian Free Range Chicken Tenderloins | Meat Delivery | Seafood Delivery | Butcher

產品):
澳洲無激素雞裡肌肉
澳洲無激素雞裡肌肉|買9送1
批發澳洲無激素雞裡肌肉|買20送10

    由澳洲肉類發布,對於這個美妙的食譜,我們感謝法國人提供的食譜連結https://www.mccormick.com/frenchs/recipes/appetizer/crispy-onion-chicken-tenders


    如何準備脆皮洋蔥雞柳?

    準備時間:
    10分鐘

    烹調時間:
    15分鐘

    總耗時:
    25分鐘

    供食用:
    4人份

    材料:

    • 2杯酥脆炸洋蔥
    • 2湯匙中筋麵粉
    • 1磅雞胸條H
    • 1顆大雞蛋

    製作說明:

    1. 將酥脆炸洋蔥和麵粉放入塑料袋中壓碎。
    2. 將雞胸條蘸上蛋液,然後裹上洋蔥屑。
    3. 在400°F(約200°C)烤箱中烘烤15分鐘,直到雞肉熟透。

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.