產品）：
歐洲西蘭花 (450G) |新的
如何準備脆皮西蘭花沙拉？
材料：
製作說明：
- 將烤箱預熱至200°C（風扇模式180°C，氣體標示6級）。將杏仁粉和印度香料粉（garam masala）混合，並加入一些調味料。將綠花椰菜塊與雞蛋攪拌均勻，使其裹上一層蛋液，然後放入杏仁粉混合物中，確保均勻裹上。將其放在鋪了烘焙紙的烤盤上，放入烤箱烤15分鐘。
- 將紅洋蔥與一半檸檬汁和少許水混合，靜置一旁稍微醃製。將剩餘的檸檬汁與優格混合，調味後放置一旁。
- 在大碗中，將煮熟的混合穀物與芝麻菜和大部分的紅洋蔥混合。淋入一半的醬汁，攪拌均勻後，將其倒入上菜盤，並將烤脆的綠花椰菜放在上面。最後淋上剩餘的醬汁，撒上薄荷葉和最後的紅洋蔥片作為裝飾。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.