產品）：
歐洲全葉菠菜（450G）|新的
如何準備奶油菠菜蘑菇義大利麵？
材料：
製作說明：
- 在中火的中型鍋中加熱橄欖油，將洋蔥和蘑菇炒10分鐘，或直到變軟並略微上色。與此同時，根據包裝說明煮麵。
- 將大蒜加入鍋中，與蘑菇一起再煮2分鐘。加入鮮奶油和帕瑪森起司，攪拌均勻，然後加入嬰兒菠菜，將鍋子移開火爐。
- 將煮好的麵從火上移開並瀝乾，保留25毫升的煮麵水。將麵與奶油蘑菇醬混合，再放回火爐，繼續用小火加熱，直到菠菜萎縮，大約需要5分鐘。倒入保留的麵水，使醬汁稍微稀釋。最後，用黑胡椒調味，並根據需要撒上辣椒片。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.