產品）：
Ocean Catch 紐西蘭霍基魚去骨去皮魚片
Ocean Catch 紐西蘭霍基魚去骨去皮魚片 |買9送1
如何準備咖哩椰子 HOKI 魚？
材料：
製作說明：
- 將魚、姜、檸檬皮和果汁混合在一個非金屬碗中。蓋上蓋子並冷藏 20 分鐘。
- 在不粘鍋中加熱油。加入洋蔥，煮至變軟。
- 加入咖哩粉、薑黃、辣椒和肉桂棒，煮 30 秒。
- 倒入椰漿，攪拌均勻。加入魚和醃料，文火慢燉 5-7 分鐘或直至煮熟。
- 搭配混合蔬菜、米飯和印度薄餅（Poppadum）一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.