產品）：
火鍋 |新西蘭優質草飼羊肩肉火鍋片（454G起）
準備時間：30 分鐘/烹飪時間：60 分鐘份量：4 人份
原料：
服務：
1 X 火鍋 |新西蘭優質草飼羊肩肉火鍋片（454G起）
1 束西洋菜，多次換水徹底清洗
1 包金針菇，沖洗乾淨
1 包 cremini 蘑菇，清洗並切片
1 包蝦，如果需要可以帶殼
1包餛飩，冷凍，提前煮熟
1包烏冬面，提前煮熟
中國XO醬，蝦米干貝
中國燒烤醬
Sambal Oelek，或其他辣醬
腐乳，可選（味道很濃！）
對於蘸醬：
1 個小蔥，切丁
⅓ 杯醬油、淡醬油、黑醬油或蘑菇醬油
½ 茶匙糖
½ 茶匙 芝麻油
¼杯水
檸檬汁，品嚐
對於肉湯：
8 杯雞湯，（根據鍋的大小，您可能需要更多或更少）
2 瓣大蒜，去皮
1 塊生薑，去皮並切成薄片（約 ½ 英寸）
1 小枝蔥，大致切成大塊
方法：
1.製作蘸醬：
2. 用少許油在小煎鍋中炒紅蔥頭丁。煮至變軟並散發出香味。
3. 將炒好的紅蔥頭放入小碗中，與其他蘸醬材料混合。根據需要品嚐和調整調味料。留著以後用。
4.準備其他材料：
5. 所有蔬菜清洗乾淨，尤其是西洋菜。
6. 將奶油蘑菇切片。與其他蔬菜一起放在盤子裡，然後放在桌子上。
7. 煮餛飩和麵條，注意不要煮過頭。將這些物品放在桌子上的盤子上。
8. 把肉和蝦從冰箱裡拿出來。把這些東西放在盤子裡，和調味品一起放在桌子上。
9.做肉湯：
10. 將燃燒器放在桌子中間。您不妨先放下一塊塑料布，以保護您的桌子免受飛濺。
11. 將鍋放在燃燒器上，並裝滿大約 ¾ 的原料。添加其餘的肉湯成分，然後用文火燉。
12.完成表格設置：
13. 為醬汁和調味品提供小碗和勺子，以及用於外出用餐的大碗。
14、一人一筷子，炒菜時多加一兩雙。如果使用鉗子和/或金屬網，請將它們放在小盤子或醬汁上（避免將濕的器具放在桌子上）。
15. 待大哥沸騰後，輪流往湯裡加入配料。在取出和添加到碗中之前，讓所有生食完全煮熟。將煮熟的食材浸入蘸醬中，或在上面撒上調味品。
如何準備中式羊肉火鍋？
準備時間：
30分鐘
烹調時間：
1小時
總耗時：
1小時30分鐘
供食用：
4人份
材料：
- 500g lamb hot pot slices
- 1 bunch watercress, washed thoroughly in multiple changes of water
- 1 package enoki mushrooms, rinsed
- 1 package cremini mushrooms, cleaned and sliced
- 1 package shrimp, shell on if desired
- 1 package wontons, frozen, cooked ahead of time
- 1 package Udon noodles, cooked ahead of time
- Chinese XO sauce and Chinese BBQ sauce
- Sambal Oelek, or other hot sauce
- Preserved bean curd, optional (very strong flavour!)
Dipping Sauce
- 1 shallot, finely diced
- ⅓ cup soy sauce, light, dark or mushroom soy
- ½ teaspoon sugar
- ½ tsp teaspoon sesame oil
- ¼ cup water
- lemon juice, to taste
Broth
- 8 cups chicken stock, (you may need more or less depending on the size of your pot)
- 2 cloves garlic, peeled
- 1 piece ginger, peeled and sliced thinly (about ½ inch piece)
- 1 sprig green onion, roughly chopped into large pieces
製作說明：
Make the Dipping Sauce
- Sauté the diced shallot in a small skillet with a little bit of oil. Cook until softened & fragrant.
- Add the sautéed shallot to a small bowl, & combine with the other dipping sauce ingredients. Taste & adjust seasoning as needed. Set aside for later.
Prepare Other Ingredients
- Clean all vegetables properly, especially the watercress.
- Slice the cremini mushrooms. Arrange on a platter with the other vegetables, & set on the table.
- Cook the wontons & noodles, being careful not to overcook them. Set these items on a platter on the table.
- Take meat & shrimp out of the fridge. Arrange these items on a platter, & set on the table, along with the condiments.
Make the Broth
- Place burner in the middle of your table. You may wish to put down a plastic cloth first, to protect your table from splashes.
- Place pot on the burner, & fill it about ¾ full of stock. Add the rest of the broth ingredients, & bring to a simmer.
Finish setting the table
- Provide small bowls & spoons for the sauce & condiments, as well as larger bowls to eat out of.
- Place chopsticks for each person, plus an extra pair or two for cooking. If using tongs &/or metal nets, place these on small plates or sauces (to avoid putting wet utensils on your table).
- Once the brother is simmering, take turns adding ingredients into the broth. Allow all raw items to cook fully before removing & adding to your bowl. Dip cooked ingredients into dipping sauce, or top with condiments are desired.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.