最後更新於10月 25, 2024

CHILLI AND GARLIC MARINATED PRAWNS STIR-FRY食譜

由 Aussie Meat
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Product(s):   

OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN CHILLI AND GARLIC (250G PER PACK) | NEW   

Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 2

Ingredients:

1 x OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN CHILLI AND GARLIC (250G PER PACK) | NEW
125g dried rice noodles
2 Tbsp sunflower oil
1 red onion, peeled and sliced
1 bell pepper, deseeded and cut into strips
2 bok choi heads, quartered lengthways and chopped
1 Tbsp palm sugar
SAUCE MIX
2 Tbsp Lee Kum Kee Chilli Garlic Sauce
1 Tbsp Lee Kum Kee Premium Dark Soy Sauce

Method:

1. Soak the rice noodles in hot water, then drain well.
2.  Heat the oil in the wok over high heat. Stir-fry the chilli and garlic prawns. Add the red onion & cook for 4 minutes.
3.  Add the bell pepper & chopped bok choi. Sprinkle the palm sugar, stir well.
4.  Add in the sauce mix & combine with the ingredients.
5.  Serve immediately with the rice noodles.

HOW TO PREPARE CHILLI AND GARLIC MARINATED PRAWNS STIR-FRY?

準備時間：
10分鐘

烹調時間：
10分鐘

總耗時：
20分鐘

供食用：
2人份

材料：

  • 250g Tiger Prawns or prawns marinated in chilli and garlic
  • 125g dried rice noodles
  • 2 Tbsp sunflower oil
  • 1 red onion, peeled and sliced
  • 1 bell pepper, deseeded and cut into strips
  • 2 bok choi heads, quartered lengthways and chopped
  • 1 Tbsp palm sugar
  • 2 Tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce

製作說明：

  1. Soak the rice noodles in hot water, then drain well.
  2. Heat the oil in the wok over high heat. Stir-fry the chilli and garlic prawns. Add the red onion & cook for 4 minutes.
  3. Add the bell pepper & chopped bok choi. Sprinkle the palm sugar, stir well.
  4. Add in the sauce mix & combine with the ingredients.
  5. Serve immediately with the rice noodles.
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.