產品）：
無激素西班牙杜洛克豬頸肉（肩肉）牛排（~2CM厚，250G）
準備時間： 5 分鐘/烹飪時間：6 分鐘/份量：4 份
原料：
4 x 無激素西班牙杜洛克豬頸肉（肩肉）牛排（約 2 厘米厚，250 克）
1湯匙橄欖油
2 個彩色甜椒，切成薄片
1 個切碎的洋蔥
1湯匙意大利調味料
1/2 杯切碎的切達干酪
方法：
1. 煮或烤豬排直到煮熟（145 華氏度並保持該溫度約 4 分鐘）
2. 同時，在中型煎鍋中加熱橄欖油，加入洋蔥、辣椒並撒上意大利調味料。
3. 將洋蔥和辣椒炒至所需的熟度。
4. 豬排和辣椒做好後，在每塊豬排上放上辣椒、洋蔥和切碎的奶酪。
5. 讓奶酪融化並享用。
與煮熟的土豆泥和混合蔬菜一起食用。
如何準備奶酪胡椒杜洛克豬排？
準備時間：
5分鐘
烹調時間：
6分鐘
總耗時：
11分鐘
供食用：
4人份
材料：
- 4 Pork Collar Steaks
- 1 Tbsp Olive Oil
- 2 Coloured Bell Peppers, sliced thin
- 1 Chopped Onion
- 1 Tbsp Italian Seasoning
- 1/2 Cup Shredded Cheddar Cheese
製作說明：
- Cook or Grill Pork Chops until cooked through (145 degrees Fahrenheit & holding that temp for approx 4 minutes)
- Meanwhile, heat olive oil in medium skillet, add onions, peppers & sprinkle with Italian seasoning.
- Sautee onions & peppers to desired doneness.
- Once pork chops & peppers are done, top each pork chop with peppers, onions followed by shredded cheese.
- Allow cheese to melt and enjoy.
- Serve with cooked mashed potatoes and mixed vegetables.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.