鰤魚蘿蔔是一道令人愉悅的燒烤菜餚，展現了鰤魚的天然風味。鮮嫩可口的魚肉與柔軟微甜的蘿蔔完美搭配。這是一道經典而令人滿意的菜餚。
#AussieMeatHK #Eat4CharityHK #無激素 #無抗生素 #肉類配送 #海鮮配送 #酒類配送 #燒烤 #燒烤爐 #食譜 #鰤魚蘿蔔 #鰤魚 #蘿蔔 #黃尾鰤 #黃尾鰤魚 #白蘿蔔
如何準備黃尾鰤魚蘿蔔？😍😍🌈🌈
材料：
製作說明：
- 將蘿蔔去皮，切成厚圓或厚塊。將蘿蔔塊放入水鍋中煮沸。煮約 10 分鐘，直至蘿蔔變軟。瀝乾後放在一邊。
- 將烤架預熱至中高火。
- 在一個小平底鍋中，加入醬油、米林酒、清酒和糖。用中火加熱混合物，攪拌直至糖溶解。離火備用。
- 用紙巾拍乾鰤魚片，去除多餘水分。用鹽在魚片上輕輕調味。
- 在烤盤上刷上植物油，以防魚肉粘連。將鰤魚片放在預熱好的烤架上，每面烤約 4-5 分鐘，直至魚肉烤熟烤焦。根據魚片的厚度，烹飪時間可能會有所不同。
- 烤魚的同時，用小火加熱醬汁混合物使其升溫。
- 鰤魚片烤熟後，將其放入盤中。將溫熱的醬汁澆在魚肉上，確保魚肉均勻沾上醬汁。
- 將煮熟的蘿蔔塊與魚肉一起擺放在拼盤上。
- 用新鮮蘿蔔末和切碎的蔥花點綴。
- 將鰤魚蘿蔔蒸米飯和味噌湯一起熱食，就是一頓完整的日式大餐。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.