產品）：
不含歐盟激素的豬頸肉|無肩牛排 (~2CM 厚, 250G)
準備時間：10 分鐘/烹飪時間：2 小時 15 分鐘/份量：6 至 8 人
原料：
4 x 不含歐盟激素的豬頸肉 |無肩肉牛排 (~2CM 厚, 250G) 對半切成 8 塊
每種鹽和胡椒粉 1 茶匙
100 克/7 湯匙無鹽黃油
1/2 杯 / 80 克紅糖，散裝
1/4 杯/65 毫升蘋果醋（白葡萄酒或紅葡萄酒醋也可以）
4 瓣大蒜 ，剁碎的
每種鹽和胡椒粉 1/4 茶匙
方法：
1. 將烤箱預熱至 160C/320F（標準）或 140C/290F（風扇）。
2. 將醬料放入平底鍋中，中火加熱。一旦糖漿融化，攪拌混合，然後靜置 1 - 2 分鐘，直到糖融化。遠離熱源。
3. 在豬肉片上撒上鹽和胡椒粉。
4. 將鍋鋪上箔紙，然後鋪上羊皮紙/烘焙紙，將豬肉放入鍋中。
把醬汁倒在豬肉上。用箔紙覆蓋。烘烤 1 小時 15 分鐘。
從烤箱中取出，去除箔紙。轉豬肉。不蓋蓋子返回烤箱烘烤 20 分鐘。
5. 從烤箱中取出。把豬肉翻過來，用勺子把鍋裡的汁倒過來。返回烤箱烘烤 20 - 30 分鐘，或直到豬肉呈金黃色，醬汁變成稀糖漿（冷卻後變稠）。
6. 靜置5分鐘，然後把豬肉翻過來裹上醬汁。將豬肉和糖漿醬汁一起上桌。
與土豆和捲心菜一起食用
如何準備紅糖大蒜黃油烤豬排？
準備時間：
10分鐘
烹調時間：
2小時15分鐘
總耗時：
2小時25分鐘
供食用：
8人份
材料：
- 4 pork collar steaks, cut in half to make 8 pieces, ~110g each
- 1 tsp each salt and pepper
- 100 g / 7 tbsp unsalted butter
- 1/2 cup / 80g brown sugar , loosely packed
- 1/4 cup / 65 ml cider vinegar (white wine or red wine vinegar also fine)
- 4 garlic cloves
- 1/4 tsp each salt and pepper
製作說明：
- Preheat oven to 160C/320F (standard) or 140C/290F (fan).
- Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
- Sprinkle pork pieces all over with salt & pepper.
- Line pan with foil then parchment / baking paper, place pork in pan.
- Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
- Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
- Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden & sauce has reduced to a thin syrup (thickens more when it cools).
- Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce.
- Serve with Potatoes & Cabbage
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.