這款西蘭花斯蒂爾頓湯溫暖而舒適，是享受一碗充滿風味和營養的奶油美味的完美方式。儘管味道濃鬱，但由於新鮮西蘭花和蔬菜的混合，這道湯的味道卻出奇的清淡，再加上一點濃鬱的藍紋奶酪，增添了深度。這是寒冷天氣的理想選擇，它是一個簡單的食譜，匯集了豐盛的食材，在一小時內就能做出營養美味的飯菜。將其作為令人滿意的開胃菜或單獨享用舒適的主菜。
產品）：
歐洲西蘭花 (450G) |新的
如何準備西蘭花斯蒂爾頓湯？
材料：
- 140 克史帝爾頓藍紋起司（或其他藍紋起司，捏碎）
製作說明：
- 在一個大鍋中加熱2湯匙芥花油，然後加入1顆切碎的洋蔥。以中火炒至變軟。如果洋蔥開始焦掉，可加入少許水。
- 加入1根切片芹菜、1根切片大蔥、1顆切丁中等大小馬鈴薯和一小塊牛油。攪拌至牛油融化，然後蓋上鍋蓋。讓蔬菜燜煮5分鐘，再打開鍋蓋。
- 倒入1公升雞肉湯或蔬菜高湯，並加入1顆花椰菜的粗莖部分。煮10-15分鐘，直到所有蔬菜變軟。
- 加入剩下的切塊花椰菜，再煮5分鐘。
- 小心地將湯倒入果汁機中，攪拌至順滑。
- 拌入140克捏碎的史帝爾頓藍紋起司，保留一些小顆粒。用黑胡椒調味，然後上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.