產品）：
Ocean Catch 美國黑鱈魚牛排帶皮
Ocean Catch 美國黑鱈魚牛排帶皮 |買9送1
如何在海鮮薑汁中烹製黑鱈魚？
材料：
- 4 x OCEAN CATCH US 帶皮黑鱈魚排 (300G)
製作說明：
- 將醬油、米醋、鮮薑、蔥和蜂蜜放入小碗中攪拌均勻。這可以提前 1 天完成。蓋好並冷卻。食用前將薑汁調至室溫。
- 將烤箱預熱至 450°F。在小碗中將海鮮醬和辣椒醬攪拌在一起。在厚重的耐熱平底鍋中用中高溫加熱油。加入鱈魚，帶皮的一面朝上。煮 2 分鐘，然後將鱈魚翻過來。用勺子將海鮮混合物澆在魚上，均分。
- 轉移到烤箱烘烤，直到魚在中心變得不透明，大約 5 分鐘。裝盤，用勺子把薑汁混合在魚上，和米飯一起上桌。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.