產品）：
澳大利亞優質 HUON 帶皮全魚片 | 3% 折扣
材料
製作說明
- 預熱烤架：將烤架準備為直接加熱模式，熱源需直接在鮭魚下方。烤架內部溫度目標為華氏425度。
- 調味鮭魚：在鮭魚兩面塗上橄欖油，在魚肉那面均勻撒上調味料。
- 烤鮭魚：將鮭魚皮朝上放置於直接熱源上。蓋上蓋子，等待六分鐘。若鮭魚容易從烤架上提起或不黏著烤架，就表示可以翻面。這時大抹刀非常實用，可以輕輕翻面，若仍然黏著就再等一分鐘，直到能輕鬆將抹刀放在魚肉下方進行翻面。
- 翻面：翻至皮朝下，繼續在直接熱源上烤，蓋上蓋子。四分鐘後，用溫度計測量鮭魚的溫度。當鮭魚最厚的部分達到華氏135度時，即表示熟了。
- 烤檸檬：在烤鮭魚的同時，將檸檬切面朝下烤約六分鐘，或至出現烤痕為止。取出備用，待上菜時使用。確保鮭魚烤至華氏135度即可。
- 搭配您喜愛的配菜，並淋上少許烤檸檬汁享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.