產品）：
澳大利亞優質 HUON 帶皮全魚片 | 3% 折扣
如何準備 BBQ 熏黑 Huon 三文魚（整條魚片）？
材料：
製作說明：
- 預熱烤架：將烤架準備為直接加熱模式，熱源需直接在鮭魚下方。烤架內部溫度目標為華氏425度。
- 調味鮭魚：在鮭魚兩面塗上橄欖油，在魚肉那面均勻撒上調味料。
- 烤鮭魚：將鮭魚皮朝上放置於直接熱源上。蓋上蓋子，等待六分鐘。若鮭魚容易從烤架上提起或不黏著烤架，就表示可以翻面。這時大抹刀非常實用，可以輕輕翻面，若仍然黏著就再等一分鐘，直到能輕鬆將抹刀放在魚肉下方進行翻面。
- 翻面：翻至皮朝下，繼續在直接熱源上烤，蓋上蓋子。四分鐘後，用溫度計測量鮭魚的溫度。當鮭魚最厚的部分達到華氏135度時，即表示熟了。
- 烤檸檬：在烤鮭魚的同時，將檸檬切面朝下烤約六分鐘，或至出現烤痕為止。取出備用，待上菜時使用。確保鮭魚烤至華氏135度即可。
- 搭配您喜愛的配菜，並淋上少許烤檸檬汁享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.