產品）：
澳洲特級黑安格斯肉眼牛排
澳洲優質黑安格斯肋眼牛排|買9送1
紐西蘭優質草飼肋眼牛排 (250g | 350g)
紐西蘭優質草飼肋眼牛排 (250g) |買9送1
紐西蘭優質草飼肋眼牛排 (350g) |買9送1
澳洲和牛肋眼牛排
澳洲和牛肋眼牛排|買9送1
由 Aussie Meat 發布，對於這個美妙的食譜，我們感謝Chop Happy提供的食譜連結https://bit.ly/2zziG5y
如何準備烤肉辣椒肉眼牛排？
材料：
製作說明：
- 首先，從商店買回牛排後，將牛排放在盤子上，兩面撒上大量的鹽。然後將牛排放入冰箱，保持裸露狀態過夜。如果當天製作，不必擔心，立即撒鹽即可。
- 同時，烤製前讓牛排靜置1小時，使其回到室溫。
- 將烤架預熱至中高火。
- 在牛排兩面淋上橄欖油，並撒上鹽、胡椒和辣味調味料。
- 接著，將牛排放在熱烤架上，每面烤7分鐘。
- 烹煮過程中不要觸碰牛排，除非翻面，這樣可以形成美味的外殼。
- 烤好後用鋁箔覆蓋牛排，靜置10-15分鐘，使肉汁充分滲入牛排。
- 最後，享用這多汁、帶有煙燻風味的牛排吧。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.