最後更新於11月 21, 2024
蜜汁燒烤牛肋排食譜
由 Aussie Meat
蜂蜜釉燒烤牛肋條是最受大眾歡迎的菜餚！嫩滑的煙燻牛肋條塗有甜美濃鬱的蜂蜜釉，非常適合您下次燒烤或聚會。
如何準備蜜汁燒烤牛肋排？
材料：
製作說明：
- 預熱烤箱至275°F（約135°C）。
- 將大蒜粉、洋蔥粉、煙燻紅椒粉、鹽和黑胡椒混合成調味粉。
- 將調味粉均勻地塗抹在牛肋條肉上。
- 將牛肋條肉放入烤盤，並用鋁箔蓋住。
- 將牛肉放入預熱好的烤箱，烘烤3-4小時，直到牛肉變得嫩滑，幾乎從骨頭上脫落。
- 在牛肉烹調時，將燒烤醬、蜂蜜和蘋果醋混合製成光澤醬。
- 3-4小時後，取下烤盤上的鋁箔，並用光澤醬刷在牛肋條肉上。
- 將牛肉放回烤箱，繼續烘烤10-15分鐘，直到光澤醬變得焦糖化且粘稠。
- 從烤箱取出，靜置幾分鐘後即可享用牛肋條肉。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.