最後更新於11月 21, 2024
蜜汁燒烤牛肋排食譜
由 Aussie Meat
蜂蜜釉燒烤牛肋條是最受大眾歡迎的菜餚！嫩滑的煙燻牛肋條塗有甜美濃鬱的蜂蜜釉，非常適合您下次燒烤或聚會。
如何準備蜜汁燒烤牛肋排？
材料：
製作說明：
- 預熱烤箱至275°F（約135°C）。
- 將大蒜粉、洋蔥粉、煙燻紅椒粉、鹽和黑胡椒混合成調味粉。
- 將調味粉均勻地塗抹在牛肋條肉上。
- 將牛肋條肉放入烤盤，並用鋁箔蓋住。
- 將牛肉放入預熱好的烤箱，烘烤3-4小時，直到牛肉變得嫩滑，幾乎從骨頭上脫落。
- 在牛肉烹調時，將燒烤醬、蜂蜜和蘋果醋混合製成光澤醬。
- 3-4小時後，取下烤盤上的鋁箔，並用光澤醬刷在牛肋條肉上。
- 將牛肉放回烤箱，繼續烘烤10-15分鐘，直到光澤醬變得焦糖化且粘稠。
- 從烤箱取出，靜置幾分鐘後即可享用牛肋條肉。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.