產品）：
Ocean Catch Barramundi 去骨帶皮魚片
澳洲尖吻鱸魚片去骨帶皮
澳洲尖吻鱸魚片去骨帶皮|買9送1
如何準備羅勒大蒜澳洲肺魚配番茄醬？
材料：
製作說明：
- 醃製番茄和白豆：將橄欖油、大蒜、香草、鹽、胡椒、番茄及其汁液與白豆放入小碗中混合。烹煮魚時靜置醃製。
- 魚：在平底鍋中以中火加熱少許橄欖油。將魚拍乾，加入鹽和胡椒調味，兩面各煎約4分鐘，至金黃。將魚取出備用。
- 醬汁：將番茄白豆混合物加入鍋中，加入牛油。以小火煨煮，醬汁應開始變稠。如需要稀釋，可加入雞湯。用鹽和胡椒調味。當醬汁呈絲滑狀且足夠稀薄以均勻覆蓋湯匙背面時，將魚放回鍋中。將醬汁舀在魚上。最佳搭配為綠色沙拉和脆皮麵包。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.