產品）：
OCEAN CATCH 新西蘭約翰多利魚片去骨去皮
如何用刺山柑製作烤約翰福里魚？
材料：
- 1 包 OCEAN CATCH 新西蘭無皮約翰多利魚片
製作說明：
- 將烤箱預熱至 180C (350F)。
- 在耐烤盤或平底鍋上塗上橄欖油，然後將帶皮的魚放入盤中。烘烤 10-15 分鐘（對於較厚的魚片，您需要稍長的時間）。通過將叉子插入魚肉來測試您的魚——如果有阻力，則需要煮更長的時間。如果叉子很容易推入和取出，則表示魚片已準備就緒。
- 從烤箱中取出並轉移到盤子裡。在鍋中加入額外的橄欖油、檸檬汁和酸豆，攪拌均勻。淋在魚身上，撒上胡椒粉。
- 與混合蔬菜沙拉或豆瓣菜一起食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.