產品）：
澳洲天然雞胸肉（去皮去骨，400克）
如何準備烤 CAJUN 雞胸肉？
材料：
- 4 x 澳大利亞天然雞胸肉（去皮和去骨，400 克）
製作說明：
- 預熱烤箱至450°F
- 用肉槌或擀麵杖，將每塊雞胸肉的最厚處打至約 1.5 厘米。使它們的厚度都相同，以確保均勻烹飪。
- 混合卡津調味料、紅糖和鹽（如果使用）。
- 在烤盤上鋪上羊皮紙或鋁箔紙。或者，直接在烤盤中烘烤。
- 將雞肉倒入鍋中，拌入調味料。淋上油並在各處塗抹調味料，使其均勻塗抹。
- 在預熱的烤箱中烘烤雞肉約 18 分鐘，或使用速溶肉類溫度計直至內部溫度達到 165°F (75°C)。
- 在烹飪的最後 2-3 分鐘，用高火烤至金黃色，邊緣開始焦糖化。
- 從烤箱中取出烤盤。上菜前休息 5 分鐘。
- 對於可選的大蒜黃油：
- 在小平底鍋中融化黃油。加入大蒜並炒約 30 秒，但不要讓它變成褐色。將大蒜黃油與任何平底鍋汁混合，淋在雞肉上。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.