產品）：
如何準備烤黃油龍蝦尾？
材料：
製作說明：
- 將龍蝦尾解凍。
- 使用廚房剪刀，從龍蝦殼頂部中央剪開。
- 輕輕打開龍蝦殼。
- 將奶油、大蒜、檸檬汁、香菜和橄欖油混合於碗中，攪拌均勻。
- 將混合醬汁倒入龍蝦殼中，讓其醃製。
- 將烤箱預熱至200度。
- 將龍蝦尾放在烤盤上，放入烤箱。
- 烤6-8分鐘，至龍蝦尾變得堅挺。
- 從烤箱取出，即可享用！
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.