產品）：
如何準備烤黃油龍蝦尾？
材料：
製作說明：
- 將龍蝦尾解凍。
- 使用廚房剪刀，從龍蝦殼頂部中央剪開。
- 輕輕打開龍蝦殼。
- 將奶油、大蒜、檸檬汁、香菜和橄欖油混合於碗中，攪拌均勻。
- 將混合醬汁倒入龍蝦殼中，讓其醃製。
- 將烤箱預熱至200度。
- 將龍蝦尾放在烤盤上，放入烤箱。
- 烤6-8分鐘，至龍蝦尾變得堅挺。
- 從烤箱取出，即可享用！
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.