最後更新於10月 02, 2024

如何用香蒜醬準備澳洲肺魚?食譜

由 Aussie Meat
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產品):
Ocean Catch Barramundi 去骨帶皮魚片

澳洲尖吻鱸魚片去骨帶皮

澳洲尖吻鱸魚片去骨帶皮|買9送1


如何用香蒜醬準備澳洲肺魚?

準備時間:
2分鐘

烹調時間:
6分鐘

總耗時:
8分鐘

供食用:
2人份

材料:

  • 1份 澳洲無骨帶皮鱸魚魚柳(每包含2塊 x 140克)
  • 2湯匙青醬
  • 2茶匙牛油
  • 2杯小番茄
  • 適量鹽和胡椒

製作說明:

  1. Rinse fish and pat dry with paper towels. Season with salt and pepper and set aside.
  2. Heat butter in the pan. Add pesto and stir to combine.
  3. Add barramundi fillets and tomatoes to the mixture. Cook on medium high heat for 3 minutes on each side. Baste with sauce.
  4. Top fillets with chopped cilantro and serve.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.