產品）：
OCEAN CATCH 阿拉斯加優質格陵蘭大比目魚去骨帶皮魚片
如何準備阿拉斯加熏黑比目魚？
材料：
- 4 x OCEAN CATCH 阿拉斯加優質格陵蘭大比目魚去骨帶皮魚片
製作說明：
- 在一個大而淺的盤子裡，混合前 8 種成分。添加魚片，一次 2 個，然後轉向外套。
- 在一個大的鑄鐵平底鍋中，用中火在黃油中煮魚片，直到魚片很容易用叉子剝成薄片，每面煎 3-4 分鐘。
- 得到那種變黑的煮熟的樣子。
- 與您最喜歡的沙拉或蔬菜一起食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.