盡情享受迷迭香大蒜羊扒的鮮嫩。 多汁的羊扒在香草的醃製下，經過空氣油炸，味道與肉質完美融合。堪稱美食傑作！
產品：
紐西蘭特級草飼羊架
PS: Check out⚡⚡FLASH SALE! ⚡⚡
記得睇埋快閃優惠
https://www.aussiemeat.hk/zh/collections/flash-sale
立即選購
www.aussiemeat.hk/zh
#AussieMeatHK #Eat4CharityHK #無激素 #無抗生素 #肉類配送 #海鮮配送 #酒類配送 #燒烤 #燒烤爐 #食譜 #羊架 #迷迭香 #蒜香 #羊扒 #羊排
如何準備氣炸迷迭香大蒜羊扒？ 😍😍🌈🌈
材料：
製作說明：
- 將羊架拍乾，切成單塊
- 在一個大碗中加入橄欖油、切碎的迷迭香、大蒜粉（或蒜末）、鹽和黑胡椒。 加入羊扒，輕輕翻拌，使其裹上醃泡汁。 蓋上碗蓋，將羊肉在冰箱中醃製約 1 小時或過夜。
- 將氣炸鍋預熱至 380°F/195°C 4 分鐘。在氣炸鍋的籃子或託盤上噴上防油噴霧劑，以防沾黏
- 將羊扒單層放入氣炸鍋籃或託盤中，確保不會重疊
- 將羊扒在 380°F/195°C 的溫度下空炸 8 分鐘。翻轉羊扒，繼續用空氣炸 3-6 分鐘，直到達到您喜歡的熟度。
- 烤熟後，將羊扒從氣炸鍋中取出，靜置幾分鐘。
- 迷迭香蒜香羊扒溫熱後食用，味道鮮美，肉質細嫩。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.