香港餐館供應很多肉類菜餚和很多蔬菜。這道是拉差菜是豬肉和蔬菜用大蒜炒的組合。
指示:
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大蒜是拉差豬肉炒食譜
材料:
- 1 lb. ground pork
- 1 tbsp. canola oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 eggplant, cut into half moons
- 1 red bell pepper, cut into strips
- 1/4 c. soy sauce
- 2 tbsp. packed brown sugar
- 4 tsp. sriracha
- 1/2 lb. green beans, cut into 2-inch pieces
- 1/2 c. freshly chopped cilantro
製作說明:
- In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon. Transfer to a plate and set aside.
- Return pan to medium heat and warm oil. Sauté garlic and onion until softened, about 4 minutes, then increase heat to medium-high and stir-fry eggplant and bell pepper for 2 to 3 minutes.
- Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha
- add to the skillet with green beans and pork. Sauté until green beans are bright green and meat is warmed through.
- Top with cilantro and serve immediately.
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