最後更新於10月 08, 2024
大蒜迷迭香烤羊排食譜
由 Aussie Meat
羊肉愛好者集合！
告別嬰兒排骨，這裡有一道新的令人愛不釋口的肋排料理。用Jess Pryles的蒜香迷迭香烤羊肋排食譜來犒賞你的味蕾吧！如果你還沒嘗試過我們的澳洲羊肋排，或者不確定如何烹調，不用再找了！點擊下方連結獲取食譜：
蒜香迷迭香烤羊肋排食譜 - Jess Pryles
選購我們的澳洲羊備肋排
如何準備大蒜迷迭香烤羊排？
材料：
製作說明：
- 將羊肋排放在大托盤或碟子上，雙面均勻撒上鹽和黑胡椒調味。淋上橄欖油，使兩面都均勻裹上油。
- 將6枝迷迭香粗略切碎，剩下的2枝保留。將迷迭香和蒜末均勻撒在羊肋排上，然後蓋好，放入冰箱冷藏過夜。
- 準備烤架進行雙區域烹調（見上方連結的說明）。從冰箱取出羊肋排，輕輕刷去大部分的迷迭香和蒜末。
- 將羊肋排放在間接加熱區，烤20分鐘，然後翻面，烤另一面20分鐘，烤時需蓋上蓋子。
- 重新加旺炭火，然後直接將剩下的迷迭香枝放在炭火上，這將產生2-3分鐘的迷迭香煙霧（如果使用燃氣烤爐，省略燃燒迷迭香的步驟，並將燃氣調至最高）。立即將羊肋排移到直接加熱區，每面炙烤4-6分鐘，直到出現漂亮的焦痕。
- 將羊肋排從烤架上取下，用鋁箔蓋住，靜置10分鐘。然後切片，立即上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.