最後更新於10月 08, 2024

蒜蓉牛肉麵食譜

由 Aussie Meat
Australian Beef - Aussie Meat Premium Meat Delivery across Hong Kong.  Find us in Localliz, Sassy mama, HK Moms.  Fresh Meat delivery Next Day.   Why go to Meat Markets when Aussie Meat delivers Fresh Australian Farmers Market Meat to you.

麵條可以說是香港最常見的食譜之一。這道蒜香牛肉麵也可以用雞肉代替牛肉來製作。這道料理所用的食材包括牛肉、青蔥、紅糖、奶油、蒜末、醬油和中式麵條。

請單擊上方的「獲取 56 個食譜」按鈕並獲取此食譜的說明,免費獲得所有 56 個牛肉食譜的 PDF 文件。


如何準備蒜蓉牛肉麵?

材料:

  • 奶油
  • 青蔥
  • 蒜末
  • 牛肉或雞肉
  • 紅糖
  • 醬油
  • 麵條

製作說明:

  1. 首先,先將牛肉或雞肉煮熟,然後放置一旁備用。
  2. 將麵條放入大碗中,用沸水浸泡。
  3. 在鍋中放入奶油,將蒜末炒至金黃色。
  4. 然後加入醬油和紅糖,攪拌均勻。
  5. 將麵條放入鍋中,並加入煮熟的牛肉或雞肉,拌勻。
  6. 上桌時撒上青蔥,即可享用。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.