請單擊上面的“獲取 56 個食譜”按鈕並獲取此食譜的說明，並在一個 pdf 文件中免費獲得所有 56 個食譜。
如何準備蔥炒肉？
材料：
400克豬臀肉
5厘米薑
1個洋蔥
2湯匙食用油
5根青蔥
50毫升水
1湯匙蠔油
1湯匙生抽
1湯匙玉米粉
1茶匙芝麻油
1/2茶匙糖
製作說明：
將豬臀肉切成薄片。
用蠔油、生抽、芝麻油、糖和玉米粉醃製豬肉片30分鐘或更長時間。
將薑切成薄片，洋蔥切成塊狀，青蔥切成約6厘米長的段。
在鍋中加熱2湯匙食用油，將薑和洋蔥炒至香氣四溢。
加入豬肉，用大火翻炒至均勻混合。加入50毫升水，煮至豬肉熟透。
最後加入青蔥，翻炒約3分鐘。盛盤上桌。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.