請單擊上面的“獲取 56 個食譜”按鈕並獲取此食譜的說明，並在一個 pdf 文件中免費獲得所有 56 個食譜。
如何準備中式豆腐和肉末？
材料：
2瓣大蒜，切碎
2湯匙橄欖油
1磅豬絞肉
1包（14盎司）嫩豆腐，切塊
1湯匙辣豆豉醬
醬油適量
2湯匙乾雪利酒
1束青蔥，切碎
製作說明：
在大平底鍋中用中高火加熱橄欖油，煮大蒜至微微變棕且香味四溢。
加入豬絞肉，炒至變成棕色，不時攪拌以打散肉塊。
加入豆腐，將火力調至中火，加熱約三分鐘，不時攪拌。
用豆豉醬、醬油、雪利酒和青蔥調味，拌勻即可。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.