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How To Prepare Chinese Beef Steak?
材料：
1/2公斤牛肉
1/4杯油
5瓣大蒜
1撮鹽
2茶匙味精/Magic Sarap調味料
1杯茄汁
1/2杯紅糖
1湯匙紅椒粉/辣椒粉
2個中等大小洋蔥
製作說明：
將牛肉切薄片
在鍋中加熱油，炒香大蒜
將牛肉煎至接近炸的口感，但不要煮過頭
加入鹽和味精
拌入茄汁和紅糖，調低火候
在燉煮時加入辣椒粉
當醬汁快收乾時加入洋蔥圈，稍微煮熟
離火上碟
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.