請單擊上方的「獲取 56 個食譜」按鈕並獲取此食譜的說明，免費獲得所有 56 個牛肉食譜的 PDF 文件。
如何準備粵式蠔油牛肉？
材料：
1磅臀肉或牛排
1茶匙鹽
適量黑胡椒
2湯匙粟粉
1個蛋清
3片新鮮生薑
4根青蔥
4湯匙玉米油
1湯匙牛油
1 1/2湯匙牛肉湯
1湯匙生抽
1 1/2湯匙蠔油
1湯匙米酒或乾雪莉酒
製作說明：
將牛肉切成細條，加入鹽和胡椒調味。拌入粟粉，並裹上蛋清，放置備用。
將薑切絲，青蔥斜切成1 1/2英寸的段。
在炒鍋或煎鍋中加熱油。油熱時，加入薑絲翻炒以增添香味。
加入牛肉，用大火翻炒約1分鐘。取出備用。
在鍋中加入牛油，油熱時翻炒青蔥1至2分鐘。加入牛肉湯和生抽，繼續翻炒30秒。
將牛肉放回鍋中，加入蠔油和米酒或雪莉酒，用大火翻炒30秒。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.