如果您正在尋找一種簡單的帶有風味的烤豬肉食譜,您一定可以嘗試一次。烤豬肉與小白菜在植物油、鹽和蒜粒粉中烹製而成。
指示:
請單擊上面的“獲取 56 個食譜”按鈕並獲取此食譜的說明,並在一個 pdf 中免費獲取所有 56 個食譜。
燒肉白菜食譜
材料:
- 2/3 cup Cantonese roast pork see recipe attached
- 2 tbsp vegetable oil
- 1 1/3 lb baby bok choy
- 1/2 tsp salt
- 1/2 tsp granulated garlic powder
製作說明:
- Wash the bok choy well
- Dice the Cantonese roast pork.
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
作者