How To Prepare Beef with Bok Choy in Oyster Sauce?

This is one of the most commonly found beef recipes in the restaurants of Hong Kong. The thinly sliced beef is marinated with corn flour and light soy sauce. The marinated beef slices are then cooked in water and oyster sauce after some time.

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材料：

• 250 g Beef (slice thinly)

• 200 g Bok Choy

Marinade

• 1 Tbsp Light Soy Sauce

• 1 Tbsp Corn Flour

• Sauce (mix well in a bowl)

• 2 Tbsp Oyster Sauce

• 1 cup Water

• 1 tsp Corn Flour

Stir-Frying

• 2-3 Tbsp Cooking Oil

• 20 g Garlic (minced)

• 20 g Ginger (minced)

製作說明：

Marinate

1. Marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.

Beef

1. When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).

Sauce and Veggie

1. Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.

Serve

1. Remove the lid and stir the dish. Turn off the heat and serve on a plate.