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如何準備蠔油高麗菜牛肉？
材料：
250克牛肉（切薄片）
200克白菜
醃料
1湯匙淡醬油
1湯匙玉米粉
醬汁（在碗中混合均勻）
2湯匙蠔油
1杯水
1茶匙玉米粉
炒製
2-3湯匙食用油
20克大蒜（切碎）
20克薑（切碎）
製作說明：
醃製
用醬油和玉米粉醃製牛肉。充分混合後放置30分鐘或更長時間。
烹煮牛肉
準備好後，將3湯匙食用油加熱至燙，放入薑和蒜煮至香味四溢（約10秒）。
加入牛肉，煮至兩面呈棕色（每面約1分鐘）。
加入醬汁和蔬菜
接著加入預先混合好的醬汁，充分攪拌。
然後加入白菜，充分混合。蓋上鍋蓋煮1分鐘。
上菜
打開鍋蓋並攪拌菜餚。關火，盛盤上桌。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.