請單擊上面的“獲取 56 個食譜”按鈕並獲取此食譜的說明，並在一個 pdf 文件中免費獲得所有 56 個食譜。
如何準備瑪姬阿姨的粵式豬肉？
材料：
2磅無骨豬肉，切成1英寸塊
2湯匙沙拉油
1罐14盎司鳳梨塊
1罐蘑菇
1/4杯醋
1/3杯糖蜜
2個青椒，切成條狀
2個洋蔥，切成環狀
1 1/2湯匙玉米澱粉
2湯匙水
製作說明：
在熱油中將豬肉各面煎至金黃色。
瀝乾鳳梨和蘑菇，保留其汁液，將所有液體混合至2杯。
將液體倒入豬肉中，小火煮至豬肉變軟，約45分鐘。
拌入糖蜜和醋，攪拌均勻。
加入鳳梨、蘑菇、青椒和洋蔥，蓋上鍋蓋煮約10分鐘，保持蔬菜脆嫩。
將玉米澱粉與水混合，倒入鍋中攪拌煮至濃稠。
配上熱騰騰的米飯一起享用。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.