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亞洲燒烤漢堡
材料：
1磅碎牛肉
1/2 茶匙大蒜粉
1/4 杯切碎的洋蔥
1/2 茶匙紅辣椒片，或品嚐
2湯匙海鮮醬
1/4 茶匙薑末
1湯匙亞洲風味是拉差智利大蒜醬
鹽和黑胡椒粉調味
1茶匙亞洲（烤）芝麻油
製作說明：
預熱烤架至中火，並輕輕在烤架上塗油。
在碗中混合牛肉末、青蔥、海鮮醬、是拉差醬、芝麻油、大蒜粉、紅辣椒片、薑、鹽和黑胡椒，攪拌均勻。
將肉混合物分成四等份，將每一份揉成漢堡肉餅。
將肉餅放在預熱好的烤架上烤，每面約烤10分鐘，直到肉變成棕色且內部不再呈粉紅色即可。
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.