請單擊上面的“獲取 56 個食譜”按鈕並獲取此食譜的說明，並在一個 pdf 文件中免費獲得所有 56 個食譜。
螞蟻爬樹
材料：
4 盎司 干米粉/粉絲
1 湯匙 油
1 湯匙 薑 (切碎)
1 湯匙 辣豆瓣醬
4 盎司 絞肉 (可用絞雞肉替代)
2 杯 雞湯
1/2 茶匙 糖
1 茶匙 老抽
2 茶匙 生抽
1/4 杯 蔥 (切碎)
製作說明：
將干米粉放入冷水中浸泡10分鐘。沖洗後瀝乾，備用。
在中火的炒鍋中加入油和切碎的薑。將薑煮約一分鐘，然後加入辣豆瓣醬。
再煮約一分鐘後，加入絞肉（或雞肉）。翻炒至肉完全熟透。
加入雞湯、糖、老抽和生抽。
將所有材料煮沸。沸騰後，加入粉絲和蔥。
快速攪拌1-2分鐘即可。可單獨享用，或搭配蒸飯一起享用！
分享:
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.