豬肉可以飼養出更長的里脊肉，可以多達17根肋骨，而牛肉和羊肉則只有13根。整塊豬里脊肉可以燒烤或者切成排骨或肉排。
豬里脊肉是最瘦、最嫩的部位。請小心避免將里脊肉過度烹煮。里脊肉的三個部分是：
- 最靠近肩膀的部分，往往脂肪較多
- 最靠近臀部的部分，往往帶骨頭
- 中央部分是最瘦最嫩的部分
烤豬里脊是通過將兩個上腰肉綁在一起，脂肪面朝外而製成的。
豬里脊排是幾種不同的切塊，均可以稱為豬排。所有的烤、烤或煎都很棒。請注意，帶骨頭而較厚的豬排可以烹製出最多汁和美味的豬排。按嫩度降序排列，具體的豬排切塊是：
豬里脊肉包括豬里脊肉末排、里脊豬排、豬肉中心里脊。可以通過一側的T形骨頭來識別。
豬肋排包括豬排切排、排骨豬排、豬排尾切
豬里脊肉排
豬排骨有時去骨出售，稱為豬排，可以像排骨一樣烹煮。
法式豬排取自豬里脊肉的肋骨部分，以Frenching法式去骨技術將肋骨保留在排骨上，以提供出色的擺盤並增加風味。 Frenching是一種從骨頭上取下所有肉的技術。
無歐盟激素豬里脊肉 (283G(10OZ), 2CM 厚)
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.