最後更新於12月 07, 2023
了解您的肉塊 - 豬頸肉？
由 Aussie Meat
了解你的切肉——豬頸肉？
豬頸肉是從豬的下巴開始的肌肉，穿過肩膀，特別是波士頓屁股、豬排，一直延伸到腰部附近。
為什麼叫波士頓屁股？
顯然，屁股是以革命戰爭時期用來儲存豬肉的桶命名的；他們被稱為屁股。
儘管它的名字可能表明，豬屁股，也稱為波士頓屁股，來自豬的上肩。豬屁股由頸部、肩胛骨和上臂的部分組成，是一種中等硬度的豬肉，含有大量的結締組織。豬屁股可以烤或切成牛排，但也很適合紅燒和燉，或用來做肉末或香腸。
Boston butt 的正上方是一塊脂肪，稱為 clear plate 或 fatback，可用於製作豬油、鹽豬肉，或添加到香腸或豬肉末中。
豬肩肉（也稱為波士頓屁股）是最受歡迎的手撕豬肉切塊，因為它能產生最好的效果。
查看一些超級美味的食譜：
如何準備慢煮豬肩肉配烤蘋果？
如何準備豬肩肉排？
豬頸肉：
歐盟無激素無皮烤豬頸肉（肩肉）（2 公斤）| 5% 折扣
不含歐盟激素的豬頸肉|無肩牛排 (~2CM 厚, 250G)
無激素西班牙杜洛克豬頸肉（肩肉）無皮烤肉（~2 公斤）| 5% 折扣
無激素西班牙杜洛克豬頸肉（肩肉）牛排（~2CM厚，250G）
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.