最後更新於8月 30, 2024
了解您的肉塊 - 羊排？
由 Aussie Meat
知道你的切肉——羊排嗎？
羊肉排是一種美味的肉塊，只需要很短的時間就可以煮熟。最常見的方法是用煎鍋或燒烤肉排，但也可以在烤箱中烤製。烹飪前一小時，務必將羊肉從冰箱中取出，使其達到室溫。
Lamb Cutlets 是從羊排骨上取出多根羊排，連在一起煮成一個整體，稱為羊排。排骨和排骨可以法式切邊，肉是從肋骨的末端刮下來的，放在盤子裡看起來非常令人印象深刻。
我們自然養殖的優質新西蘭羊肉是一種更優質的羊肉，極其鮮嫩多汁。 Aussie Meat Lamb 100% 草飼，不含抗生素和生長激素，供所有人享用。
炸肉排是一種完美的速食切法，適合在燒烤、烤架或煎鍋等清淡的烹飪中食用。
看看我們的食譜： 如何用烤蔬菜準備香草羊排？
新西蘭優質羊排（每包 4 塊，250 克）
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.